Pastas
| Magharite al zapore di Mare con Gamberetti (Pastas stuffed with Patagonian king crab and crabs with shrimp sauce) | 4.900 |
| Gnocchi Valentina (Au gratin Gnocchi with cheese, cream and tomato sauce "al pomodoro") | 4.600 |
| Gnocchi di Patata con Bolognese (Gnocchi made with potatoes in Sauce Bolognese) | 3.900 |
| Gnocchi Bolognese con Vitelo al forno (Baked Gnocchi with veal and Sauce Bolognese) | 4.600 |
| Lasagne Trattoria (Lasagne stuffed with ham, cheese, foliage beet, topped with Sauce Bolognese) | 3.900 |
| Capeletti Gran Carusso (Pastas stuffed with cheese and ricotta with ham, cheese, cream and walnuts) | 4.800 |
| Ravioli a la Raviatta (Ravioli with hot tomato sauce) | 3.900 |
| Ravioli Gratinado all´ Pana Formaggio (Au gratin Ravioli with cheese) | 4.500 |
| Canneloni de ricota e Spinaci (Canneloni stuffed with spinach and Ricotta, topped with Sauce Bolognese) | 3.900 |
| Spaghetti salsa de camarones (Spaghetti with shrimp sauce) | 4.900 |
| Spaghetti Fruto di Mare del sur (Spaghetti with assorted seafood and seafood sauce) | 4.900 |
| Spaghetti Bolognese | 3.100 |
| Fettuccini Pesto con Noci (Tallarines al pesto with walnuts) | 3.900 |
| Crepes Vegetariano c/ vegetales frescos (Vegtarian Crepes with fresh vegetables) | 4.200 |
| Fettuccini al Salmón | 3.900 |
| Panzerotti Ricotta e Funghi Gratinado (Panzerotti with mushrooms au gratin) | 4.600 |
| Panzerotti al Pomodoro e Basilico | 4.000 |
| Ravioli di Zucca Salsa (Ravioli with pumpkin-tomato sauce) | 4.000 |
| Ravioli Bolognesa | 3.900 |
| Fettuccini al Pomodoro e Basilico | 3.600 |
| Spaghetti con salsa de vegetales frescos (Spaghetti in fresh vegetable sauce) | 4.100 |
| Gnocchi salsa de camarones (Gnocchi with shrimp sauce) | 5.200 |
| Gnocchi Bolognese | 3.900 |
| Ravioli al 4 Formaggi (Four Cheese Ravioli) | 4.800 |